Baked Brie w/ Raspberry Jam
Ever since I went to Paris when I was 12 years old, I’ve been obsessed with France, its culture and most of all, its food! I even decided to minor in the French language! Anyway, while I was studying...
View ArticleGrandmother’s Buttermilk Cornbread
The other day, I was looking up some recipes online that required Buttermilk because my friend had previously bought it for a different scone recipe I was going to try. Since I didn’t want to waste it,...
View ArticleChicken Dumpling Soup
With Winter in the air, I decided to make some homemade soup! I googled some top soup recipes and found a list of the top 20 soups from Food Network. I thought: “Hey, it’s the Food Network! Their soups...
View ArticleBeef Tacos
After about 3 days of eating leftover turkey, my roommate and I got back to Boston craving something different… Something we haven’t had in a while… TACOS! Since the Taco Bell on campus was replaced by...
View ArticleAnother Post to My Readers!
Dear Reader, I hope I’ve inspired you to go on your own little cooking quest! Let me know which of my recipes you have tried and how they have turned out. Or, if you have your own recipes, please feel...
View ArticleIt’s Been a While….
So it’s been a while since my last post and my last attempt at cooking… Haha! I blame it on the hectic life of a BU second-semester Senior who is about to graduate and decide what to do in the “real...
View ArticleTraditional Filipino Halo-Halo Dessert/ Korean Bing Soo Dessert
“Halo Halo” is Tagalog for “mix mix” and that is exactly what it is… A mixture of garbanzo beans, shaved ice, evaporated milk, fruit, ice cream, rice crisps and flan. I was telling this to my...
View ArticleNYC… “The Big Apple” or “Cupcake-Lovers’ Paradise?”
I’ve been obsessed with cupcakes since I was a little girl, but my obsession only grew after my visit to New York this past weekend. It seemed like everywhere I went, I was followed by these small,...
View ArticleMy mother’s words of wisdom: “Can you please PASS ON the sugar?”
My mom has just recently gotten into chain letter e-mails. Today, I got this e-mail from her and thought that it was just one of her e-mail chains that she likes to send to me for good luck. Instead, I...
View ArticleOld family recipe- Orange Chiffon Cake
My mom e-mailed this morning with our Roberson (grandmother’s maiden name) family recipe for an Orange Chiffon cake. After years of tracking down this recipe, she has finally found it and told me to...
View Article